Sunday, October 9, 2011

Ding Dong Hong Kong

Ding dong... Well hello Hong Kong!! This vibrant city embraced us with wide open arms and filled us with finger licking food, oodles of fun and a chance to recoup our energy before continuing our journey.

Our most important task in Hong Kong was to organise our visa into China. The process was much simpler than anticipated so we had more time for other cool adventures.

For the first time all year we connected with the real world and took some time out to watch the NRL finals. It sounds pretty lame but sometimes nothing is better than sitting in front of the TV with a beer, and of course with the Hong Kong neon lights brightening as the sunsets behind the mountains. We are going to get a terrible shock when we get back home!
Hong Kong by night

A visit to the History Museum gave us a little background to how Hong Kong developed into the unique place that it is. Our lodgings in Hong Kong were 'interesting' at the infamous Chungking Mansions, which was abuzz with activity 24 hours a day and many questionable personalties. However, after a trip on the famous Star Ferry to Hong Kong Island to see how the other half lived, we found it nice to be back in Kowloon and in the action.

The culinary delights of Hong Kong are far to extensive for us to sample in a few days, so we picked some of the big ones. First on the menu was Peking Duck. It was the juiciest, most flavorsome and succulent duck we have ever eaten. We are not sure if you agree, but we thought we should treat ourselves to another mischlein star restaurant, Tim Ho Wans. After a two hour wait we were shoved into a tiny room packed with plastic stools and tables; there was not a white cloth napkin in sight! Gasp! Only joking, this is the real deal dim sum, attracting locals and foreigners alike. We ordered big and as basket after basket was stacked to create the Great Wall between the two of us, our very close neighbours laughed and wondered if we would turn into pork buns by the end of the meal. A-mazing food!! The best part, we walked out with a $20 bill. Of course it didn't stop there. There was more dumplings at Ding Tang Fung, noodles at the night market and sago pudding at Honeymoon Desserts. Yum!!

Scotty trying to chow down a hot dim sim

Chilling in the night market

Peking duck! Yummy

We took the opportunity to become kidults for the day and went to Ocean Park. Trying to beat the crowds we were eager beavers and lined up outside the park. It became quite apparent that this was completely unnecessary as the crowds never really arrvied, but we will always be scared by Tokyo Disneyland (waiting in lines for 2-3hours on a previous trip). The park is renowned for its panda exhibit, so our first stop was to see Ling Ling. They are incredibly adorable creatures. We also jumped on a few rides, of which Sara was not impressed by the rollercoaster and is still confused how Scott convinced her on it in the first place. The definite highlight of the day was being specially selected to be in the big dolphin and seal show of the day - with hours of training Sara saluted with the seals and Scotty shook hands with the dolphins!


The biggest kidult of them all

Hello Mr Dolphin

Getting up close and personal

We salute you...

 Very cute panda

On our last night we went to the famous Happy Valley Racecourse for the Wednesday night event. It was a very unusual feeling standing with the crowd under the shining stars and neon lights of the city scape. The night was just a regular race night, nothing special so we were amazed when on the last race alone $50 million was bet. Incredible. The locals love to have a punt. We tried to blend in with the locals studying the form guide and watching the pre-race parade but really we had no idea what we were looking for. Confused if we wanted a lean horse or muscular beast we pick favourites and horses with cool names, like Schnit Kid; putting a few dollars on ridiculous trifectas that could win us millions. We didn't win a race but still managed to walk out with big smiles as we knew someone lost a lot more than us.

Checking out the form

If only one of these was a winner...

With the birth of our newest and gorgeous niece, Asali, we are thinking more and more that this Radventure is coming closer to the end and we will be home soon! Until then, we say goodbye to Hong Kong and we will return after the rest of our China journey.

Ciao,
Scott and Sara

Sunday, October 2, 2011

Only in Japan...

Only in Japan have we returned as a couple. The awesome memories of our very first holiday, back in 2009, made us return for a fun filled 5 days in Tokyo. For us we were coming back for the fantastic food, the skin slapping sumo and the very interesting and unique culture.

Only in Japan can you eat fresh sushi caught only a few moments ago! We managed to make the journey to the Tokyo Fish Markets twice since we can't resist such delicious food. Our first meal was at Daiwa Sushi, which was very popular with the locals. We entered the tiny sushi bar and our chef literally presented (we think he was waiting for us to clap) delicious dark rich tuna and scrumptious spotted sardine nigiri sushi. A perfect breakfast! Our second meal was at a lucky dip sushi train - we enjoyed plate after plate of sushi and the waiter was slightly shocked at the pile we had sitting in front of us.
 

Delicious tuna

Our growing stack and personal sushi chef

Only in Japan can you find an entire shop dedicated to plastic food models. Most shops have plastic food models displayed neatly out front coupled with a bright photographic menu (great for non Japanese speakers like us). Of course we had to purchase our own sample of bright shiny inedible sushi.

Plastic food shop

Only in Japan can you find drunken teenagers in game arcades putting yen after yen into Sailor Moon figurine winning machines. We became mesmerized by all the pounding noises and shiny lights and put a few coins in a machine hoping to win some chocolate, but failed and went to the Family Mart instead. These arcades are taken very seriously and we even had an experience where a friend of a player minded his machine since he thought we were going to steal all his hard work. 

Only in Japan can you truly enjoy the slapping sound of human flesh as 200kg+ men wrestle in a dirt ring. Sumo is a way of life here and wrestlers are headline news when they win or lose. It was pure luck that there was a tournament on in Tokyo while we were there. As Scott is a sumo enthusiast (and Sara became one!) we regularly tuned into the live bouts on TV and went to the stadium one day to watch this glorious sport in action.

Hakuho (#1 in the sumo world) throws salt into the ring
 
 
Perfectly executed throw

Only in Japan can you walk around with nonsensical English on your tshirts. We spent nearly two days scouring the city for "engrish" clothing. It's funny because the more you read something the more it makes sense - "the sun it shines always on daylight anytime" - think about it.

Only in Japan can you order a full meal from a vending machine. We had numerous delicious ramen experiences which involved ordering from a vending machine pressing random buttons and waiting with anticipation to see what weird combination of food we would get served up. It was always delicious!

 

Our favourite ramen place

Only in Japan can you enter a shop and instantly get bombarded with 'HELLO!!!!'. There is something comforting about getting such a warm welcome and somehow you feel a little less like a tourist.

Only in Japan can you get a completely restful nights sleep on the ground. Going for a local Ryokan we spent our five nights in Japan on tatami mats and wandering around in kimono's.

Only in Japan can you have as incredible time in 5 days as we did. Day after day of fun seeing the unique Harijuku girls, awesome 100 Yen shops, incredibly cute and shy locals, 5 storey toy and gizmo shops and of course our body weight in food (katsu, shabu shabu, okonomayaki, takoyaki, yakitori, ramen, gyoza, mung bean noodles, green tea ice-cream, corn flake salads, and much more).

Enjoying a Kirin at an Izakaya

Perfect Yakatori

Sweaty yakatori chefs at work

The more sedate lights that light up the streets

Shabu Shabu Queen

Only in Japan...
Scotty and Sara