The Americas: Oh My Gawd Food Moments

Since food is such a highlight of our travels, we have collated a list of moments where our taste-buds have been blown away by delectable and tantalising flavours. We also have a running top 5 global food orgasmic moments in a list on the right, which we will keep updated throughout our Radventure. 


The Top Five:


1 - Eight Plate Degustation at El Baqueano (San Telmo, Buenos Aires, Argentina)
2 - La Caberera Steaks (Palermo, Buenos Aires, Argentina)
3 - Freddo Ice Cream (San Telmo, Buenos Aires, Argentina)
4 - Mexican at La Vaca Mu (Tapachula, Mexico)
5 - Cafe Gitane Baked Eggs (New York, USA)

Other Noteworthy Mentions:

- Empanadas (Puerto Iguazu, Argentina) 
- Quesadilla's (Tapachula, Mexico)

- FriOreo (Tapachula, Mexico)

- Lomo Saltado Spaghetti (Puno, Peru)

- Churros (Mexico City, Mexico)

- Calabresa aka Sausage & Onion (Sao Paulo, Brazil)

- Fresh Coconuts (Rio De Janerio, Brazil)

- Banana Dulce de Leche Liqueur (Mendoza, Argentina)

- Cab Sav Utopia 2006 (Mendoza, Argentina)

- Roasted Plaintains (Otavalo Markets, Ecuador)

- Persicco Coconut Ice Cream (Buenos Aires, Argentina)

- Don Julio's Parrilla (Buenos Aires, Argentina)

One of the eight plates at El Baqueano - Alligator Gyoza

Scott at Freddo's getting suck into the 1/4L goodness 

Delicious El Australiano at La Vaca Mu!

Every mouth full of these empanadas is a flavour explosion!

Its scary the Peruvians can make a good pasta

The yellow liquor is the tasty one... the other not so much

Keep eating good food kids,

Scara